Sourdough Garlic Bread Recipe
Why I Love This Recipe
Garlic bread is a classic, right? But when you add sourdough to the mix, it’s a whole new level of amazing. This sourdough garlic bread recipe is the perfect balance of crispy, buttery, and garlicky goodness. And let me tell you, once you start making it, you’ll never go back. I’ve made this for so many meals, from a simple weeknight dinner to a special gathering. It’s a crowd favorite every time!
Servings
This recipe makes about 8 slices, perfect for a family of four or for a smaller group of garlic bread lovers!
Prep Time
10 min |
Cook Time
45-50 min
Serves
4–6 people
Equipment
- Sharp knife for slicing
- Mixing bowl
- Pastry brush or spoon
- Baking sheet
- Aluminum foil (optional)
Ingredients
- 1 loaf of sourdough bread (or use your best sourdough bread starter recipe)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Step-by-Step Method
Step 1: Prepare the garlic butter
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Stir until everything is evenly mixed.
Step 2: Slice the sourdough
Slice your sourdough bread into 1-inch thick slices. You can use store-bought or your own homemade sourdough from your sourdough bread recipe with starter in cups.
Step 3: Spread the garlic butter
Using a pastry brush or spoon, generously spread the garlic butter mixture on each slice of bread.
Step 4: Bake
Place the bread slices on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until the edges are golden and crispy. If you prefer an extra crispy texture, broil for an additional 2-3 minutes at the end.
Step 5: Serve
Remove from the oven and, if desired, sprinkle with grated Parmesan for a cheesy twist. Serve hot and enjoy!
Tips & Variations
- For a sweet twist: Try using a sourdough sweet bread recipe as your base for a unique, sweet garlic bread. For a bit of heat: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
- For a bit of heat: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
- Try different toppings: Experiment with herbs like basil or thyme to change up the flavor. A little drizzle of olive oil before baking can also add richness.
- Make it a sandwich: Use this recipe for the base of a sourdough cinnamon bread recipe sandwich, stuffed with your favorite fillings!
Nutrition
- Calories: 120
- Carbs: 14g
- Protein: 3g
- Fat: 7g
Diet & Allergen Info
- Contains gluten
- Dairy-free option available (substitute with dairy-free butter)
- Nut-free
Storage Suggestions
If you have leftovers, store the bread in an airtight container at room temperature for up to 2 days. You can also wrap it in foil and freeze it for up to a month. To reheat, just pop it in the oven or toaster oven for a few minutes!
FAQ
Can I use a different type of bread?
Yes! While sourdough is my favorite, you can try any type of bread like a baguette or even sourdough hawaiian bread recipe for a unique flavor twist.
How do I make it crispy without burning it?
Watch it closely in the oven and, if necessary, broil it for a few minutes at the end to get a golden finish without overcooking.
Related Recipes:
If you’re a fan of this garlic bread, you might also enjoy trying Sourdough Discard Sandwich Bread Recipe or even a Same Day Sourdough Bread Recipe as a base for different flavor profiles!
