Sourdough Bread Sticks Recipe
Why I Love This Recipe
If you’re like me, you love a crunchy snack with a side of bread—well, these sourdough bread sticks are a total game-changer! They’re crispy, light, and full of flavor, making them the perfect sidekick for any meal. What I love about this recipe is how flexible it is; it’s great for dipping in soup, serving with pasta, or just munching on as a snack. Plus, they’re super easy to make and a great way to use that best sourdough bread starter recipe you’ve been perfecting!
Servings
This recipe makes about 12-14 bread sticks, perfect for 4 people to share—or to enjoy all by yourself!
Prep Time
15 minutes
Cook Time
20-25 min
Serves
4–6 people
Equipment
- Mixing bowl
- Wooden spoon or dough hook
- Baking sheet
- Parchment paper
- Pastry brush (for butter)
- Oven
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon butter (for brushing, optional)
Step-by-Step Method
Step 1: Prepare the dough
In a mixing bowl, combine the sourdough starter, warm water, and olive oil. Stir in the flour, salt, garlic powder, and oregano until the dough forms. If the dough is too sticky, add a bit more flour, a tablespoon at a time, until it becomes smooth.
Step 2: Knead the dough
Turn the dough onto a floured surface and knead for about 5 minutes until it’s soft and elastic. If you have a stand mixer, use the dough hook and knead on medium speed for about 3-4 minutes.
Step 3: First rise
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for about 1-2 hours or until it has doubled in size.
Step 4: Shape the bread sticks
Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12-14 pieces. Roll each piece into a long, thin stick and place them on a baking sheet lined with parchment paper.
Step 5: Second rise
Let the bread sticks rise for another 20 minutes while the oven heats up.
Step 6: Bake
Bake the bread sticks for 12-15 minutes, or until they are golden brown and crispy. For an extra touch, brush them with melted butter as soon as they come out of the oven and sprinkle with Parmesan cheese.
Step 7: Serve
Let the bread sticks cool for a few minutes and serve warm with your favorite dipping sauce or alongside a meal!
Tips & Variations
- Make it keto-friendly: Try using a sourdough keto bread recipe to make these bread sticks low-carb. You can replace the flour with almond or coconut flour.
- Double the flavor: For a richer flavor, you can add a bit more garlic or even some fresh chopped herbs like rosemary or thyme.
- Cheesy bread sticks: Add shredded mozzarella or cheddar cheese to the dough before rolling it out for a cheesy twist.
- Foolproof option: If you’re a beginner, try using the foolproof sourdough bread recipe for an easy-to-handle dough!
Nutrition
- Calories: 120
- Carbs: 18g
- Protein: 4g
- Fat: 5g
Diet & Allergen Info
- Contains gluten
- Can be made dairy-free (use dairy-free butter and skip the cheese)
- Nut-free
Storage Suggestions
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months. Reheat in the oven for 5-10 minutes to get them crispy again!
FAQ
Can I make these bread sticks ahead of time?
Yes! You can prepare the dough a day ahead and let it rise in the fridge overnight. Just shape and bake the next day.
Can I use a different sourdough recipe?
Absolutely! Whether you use a Ken Forkish sourdough bread recipe or a King Arthur flour sourdough bread recipe, this method works with any active sourdough starter!
Related Recipes:
If you love these bread sticks, you might want to try the Banana Bread Latte Recipe
or a Southern Banana Bread Recipe for a heartier option!
