Smoked Chicken Salad Recipe
I’m all about this smoked chicken salad recipe lately! It’s my go-to for a filling yet refreshing meal, with smoky chicken that adds a whole new level of flavor. I’ve made this several times now, and each time it’s a flavor explosion! Whether you’re craving something like a Panera chicken salad recipe or a nutty twist like in my chicken salad recipe with pecans, this one brings it all together. It’s flexible, satisfying, and makes for great leftovers the next day.
Servings
This recipe makes about 4 servings—perfect for a family or for meal prep to enjoy throughout the week.
Prep Time
15 min
Cook Time
2-3 hrs (smoking)
Serves
4–6 people
Equipment
- Large mixing bowl
- Knife and cutting board
- Measuring spoons
- Shredding fork or hands
Ingredients
- 2 smoked chicken breasts, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pecans (optional for extra crunch)
- Salt and pepper to taste
- 1 tablespoon lemon juice
Method
Step 1: Shred the chicken
Once the smoked chicken is cool enough to handle, shred it using your hands or a fork.
Step 2: Prepare the dressing
In a large bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Step 3: Combine the salad
Add the shredded chicken, chopped celery, red onion, and pecans to the bowl. Stir everything together until it’s well combined.
Step 4: Chill and serve
You can serve immediately, or chill the salad in the fridge for 30 minutes to let the flavors meld together even more. Enjoy on a bed of greens, in a sandwich, or as a wrap!
Tips & Variations
- If you prefer a Round Swamp chicken salad recipe vibe, add some sliced grapes or apples for a sweet twist!
- Swap the pecans for walnuts or almonds if that’s more your style.
- If you want a Panera chicken salad recipe flair, add a few slices of avocado or a sprinkle of cheese on top.
- For a lighter option, use Greek yogurt in place of mayo for a tangier twist.
- Mix up the seasoning with a pinch of smoked paprika or cayenne for some extra kick!
Nutrition
Each serving has approximately 300 calories, 25g protein, 15g fat, and 6g carbs—perfect for a high-protein, low-carb meal!
Diet & Allergen Info
This recipe is naturally gluten-free and nut-free if you omit the pecans. It’s also dairy-free if you use a plant-based mayo alternative.
Storage Suggestions
Store leftovers in an airtight container in the fridge for up to 3 days. It also works great as a make-ahead dish for lunches or dinner throughout the week.
FAQ
Can I use rotisserie chicken instead of smoked chicken?
Absolutely! Rotisserie chicken will still give you a delicious result, and it’s quicker to prepare.
Can I add more vegetables to this recipe?
Yes, you can add any veggies you like—try adding cucumber, bell peppers, or even shredded carrots for extra crunch.
