Panera Chicken Salad Recipe
Why I Love This Recipe
Welcome to my kitchen! Today I’m excited to share my favorite Panera chicken salad recipe. This dish is a delightful twist on the classic, reminiscent of a Panera bread chicken salad recipe with a subtle nod to a Panera napa almond chicken salad recipe. Every bite bursts with flavor, making it my go-to for a refreshing lunch or quick dinner.
Servings
Makes approximately 4 hearty portions.
Prep Time
10 minutes
Cook Time
25 minutes
Serves
4–6 people
Equipment
- Mixing bowl
- Cutting board and knife
- Measuring cups and spoons
- Spoon or spatula
Ingredients
- 2 cups cooked, diced chicken breast (or 2 raw chicken breasts, cooked)
- 1/2 cup mayonnaise (regular or light)
- 1/4 cup plain Greek yogurt
- 1/4 cup finely chopped almonds
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1 tablespoon lemon juice
- Salt and pepper to taste
Step-by-Step Method
Step 1: Prep the Chicken
If using raw chicken, season lightly and cook at 375°F for 15 minutes or until done; then dice. If using pre-cooked chicken, simply dice it.
Step 2: Mix the Dressing
In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
Step 3: Combine
Add the chicken, celery, almonds, and dried cranberries. Gently toss to evenly coat all the ingredients.
Step 4: Finish
Taste and adjust seasoning as needed. Serve immediately or chill for a refreshing flavor boost.
Tips & Variations
- For extra crunch, try tossing in fresh grape halves.
- If you prefer a lighter version, swap half the mayo for additional Greek yogurt.
- This salad works wonderfully on its own, as a wrap filling, or over a bed of greens.
Nutrition
Approximately 280 calories per serving. This salad offers a balanced mix of protein, healthy fats, and a hint of natural sweetness from cranberries and almonds.
Diet & Allergen Info
Gluten-free when served without bread. Contains nuts (almonds) and dairy (Greek yogurt).
Storage Suggestions
Store leftovers in an airtight container in the fridge for up to 3 days. Stir gently before serving to refresh the flavors.
FAQ
Can I substitute the almonds?
Absolutely! You can swap almonds for walnuts or pecans based on your preference.
Can I make this salad ahead of time?
Yes, but for the best texture and flavor, enjoy it within 3 days of preparation.
This Panera chicken salad recipe is a true flavor explosion with a refreshing nutty twist. Its simplicity and versatility make it a staple in my kitchen, a perfect rendition of a Panera bread chicken salad recipe with hints of Panera napa almond chicken salad recipe magic. Enjoy every bite!
