Old Fashioned Goulash Recipe
Why I Love This Recipe
There’s something about a good old fashioned goulash recipe that hits all the right spots. It’s hearty, flavorful, and makes you feel like you’re wrapped in a cozy blanket. My grandma’s classic goulash recipe has been passed down through generations, and it’s my go-to when I need a comforting, easy meal. You’ll love how simple this is, but still bursting with flavor!
Servings
This recipe typically serves 4-6 people, depending on how hungry you are! It’s perfect for a family dinner or to have leftovers for lunch the next day.
Prep Time
15 minutes
Cook Time
1.5-2 hrs
Serves
4–6 people
Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Measuring spoons
- Large pot for boiling pasta
Ingredients
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 2 cups elbow macaroni (or your favorite pasta)
- 2 cups beef broth (or chicken broth)
- Salt and pepper to taste
- Cheddar cheese, shredded (optional)
Step-by-Step Method
Step 1: Cook the beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2: Add the veggies
Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until softened.
Step 3: Stir in the liquids
Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning. Let it simmer for 5-7 minutes.
Step 4: Boil the pasta
Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
Step 5: Combine everything
Add the cooked pasta to the skillet with the meat mixture. Pour in the beef broth and stir everything together. Simmer for 10-15 minutes, allowing the flavors to meld together.
Step 6: Serve and enjoy
Once everything is cooked through and heated, serve the goulash hot. Top with shredded cheddar cheese if you like!
Tips & Variations
- For a little heat: Add a pinch of red pepper flakes or a chopped jalapeño to the mix for some spice.
- Use ground pork or turkey: Feel free to substitute ground beef with ground pork or turkey for a leaner version.
- Make it a one-pot meal: If you want to keep the cleanup simple, make the pasta right in the same skillet. Just add the broth and simmer everything until the pasta is cooked!
- Go classic with cheese: A generous sprinkle of shredded cheddar on top adds a creamy, melty texture that everyone will love.
Nutrition (per serving)
- Calories: 450
- Carbs: 45g
- Protein: 25g
- Fat: 20g
Diet & Allergen Info
- Gluten-free (if using gluten-free pasta)
- Dairy-free (if leaving out the cheese)
- Nut-free
Storage Suggestions
This old fashioned goulash recipe keeps well in the fridge for up to 3 days. Just reheat it on the stove or in the microwave for a quick meal. You can also freeze leftovers for up to 3 months. To reheat, just thaw in the fridge overnight and warm on the stove with a splash of broth if needed!
FAQ
Can I make this ahead of time?
Yes! This old fashioned goulash recipe actually gets better the next day when the flavors have had time to meld together.
Can I use a different kind of pasta?
Absolutely! Feel free to swap elbow macaroni with penne, shells, or any pasta you prefer.
Why You’ll Love This Recipe
This old school goulash recipe is just like grandma used to make—simple, satisfying, and packed with love. It’s the ultimate comfort food, perfect for busy nights or lazy weekends when you just want something hearty and delicious.
