Hamburger Bun Recipe Bread Machine
Hello everyone! Today I’m thrilled to share my ultimate hamburger bun recipe bread machine that never fails to impress. This recipe is my go-to for making soft, flavorful buns at home—ideal for burgers and even doubles as a hot dog bun recipe bread machine when needed. I’ve been making these buns for family dinners for months, and they’re an absolute flavor explosion every time!
Servings
Makes about 8 buns.
Prep Time
15 minutes
Cook Time
15-20 minutes
Serves
4–6 people
Equipment
- Bread machine (set to dough cycle)
- Mixing bowl
- Baking sheet
- Parchment paper
- Knife or dough cutter
Ingredients
- 3 cups bread flour
- 1 cup warm water (110°F/43°C)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 egg (optional, for a richer dough)
Method
Step 1:
Add warm water, sugar, yeast, salt, butter, and bread flour into your bread machine as per the manufacturer's instructions. If using, add the egg.
Step 2: Dough Cycle
Set your bread machine to the dough cycle. Allow it to mix, knead, and let the dough rise (about 1 hour).
Step 3: Shape Buns
Once the dough cycle is complete, transfer the dough to a lightly floured surface. Divide it into 8 equal pieces. Shape each piece into a smooth ball, then flatten slightly to form a bun shape.
Step 4: Rest
Place the shaped buns on a parchment-lined baking sheet. Cover with a clean towel and let them rest for 20 minutes, allowing them to rise further.
Step 5: Bake Time
Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes until they are golden brown on top.
Step 6: Total Time:
Approximately 2 hours (including rising and baking).
Tips & Variations
- For a glossy finish, brush the tops with a little melted butter immediately after baking.
- If you’re feeling adventurous, sprinkle sesame or poppy seeds on top before baking.
- You can also use this method to make a bread machine hamburger bun recipe or try a brioche bun recipe bread machine variant by adding a bit more butter and egg.
Nutrition
Each bun is approximately 180-220 calories, providing a good mix of carbohydrates and a small amount of fat from the butter.
Diet & Allergen Info
This recipe is dairy-free if you omit the butter or substitute it with a dairy-free alternative. It is nut-free and can be made gluten-free by using a gluten-free flour blend.
Storage Suggestions
Store leftover buns in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven or toaster for best results.
FAQ
Can I use this recipe to make hot dog buns?
Yes, simply shape the dough into elongated forms instead of rounds for a hot dog bun recipe bread machine version.
How do I ensure my buns are soft?
Make sure the dough is well-kneaded and fully risen, and avoid over-baking. Brushing with melted butter also helps maintain softness.
This hamburger bun recipe bread machine is my secret weapon for fresh, homemade buns that make every burger a masterpiece. Enjoy the process and the delicious results—your family will thank you!
