German Goulash Recipe
Why I Love This Recipe
If you’ve been searching for the perfect German goulash recipe, this is it! Whether you’re making a hearty stew or a comforting German goulash soup recipe, this dish is packed with flavor. It’s a go-to meal in our house, especially during cooler months. And if you’re into rich, savory stews, this authentic German goulash recipe will hit the spot every time!
Servings
This recipe makes about 4-6 servings, depending on your portion sizes. It’s perfect for a family dinner or for leftovers to enjoy later in the week!
Prep Time
20 min
Cook Time
2-2.5 hrs
Serves
4–6 people
Equipment
- Large Dutch oven or pot
- Wooden spoon
- Measuring spoons
Ingredients
- 1 lb beef stew meat (or pork, for a German pork goulash recipe)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp paprika (preferably sweet)
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 2 cups beef broth
- 2 medium potatoes, diced (optional for thicker goulash)
- 1 tsp caraway seeds (optional for extra flavor)
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Method
Step 1: Sauté the beef
Heat olive oil in a large pot or Dutch oven over medium heat. Add the beef and brown it on all sides, about 6-8 minutes.
Step 2: Cook the onions and garlic
Add the chopped onion and garlic to the pot. Cook for 3-4 minutes until softened.
Step 3: Add the paprika and tomato paste
Stir in the paprika and tomato paste, cooking for another minute to bring out the flavors.
Step 4: Simmer with tomatoes and broth
Add the diced tomatoes, beef broth, and caraway seeds (if using). Stir to combine, then bring to a simmer.
Step 5: Cook the potatoes
Add the diced potatoes (optional). Cover and let the goulash simmer for 45-60 minutes, stirring occasionally, until the beef is tender and the potatoes are cooked through. Add salt and pepper to taste.
Step 6: Serve
Once the goulash has thickened and the flavors have melded together, it’s ready to serve! This German goulash soup recipe is best enjoyed with rustic bread or dumplings.
Tips & Variations
- For a spicier kick: Add a bit of cayenne pepper or chili flakes along with the paprika.
- Use pork: For a German pork goulash recipe, swap the beef for pork shoulder or tenderloin.
- Vegetarian twist: Substitute the meat with hearty vegetables like mushrooms or root vegetables for a vegetarian-friendly version.
- Slow Cooker Option: Brown the beef and sauté the onions, then transfer everything to a slow cooker and cook on low for 6-8 hours for a hands-off approach.
Nutrition (per serving)
- Calories: 380
- Carbs: 35g
- Protein: 30g
- Fat: 18g
Diet & Allergen Info
- Gluten-free (just be sure to use a gluten-free broth if needed)
- Dairy-free
Storage Suggestions
This German goulash recipe keeps really well in the fridge for up to 3 days. For longer storage, freeze the goulash for up to 3 months. To reheat, simply warm it up on the stovetop or microwave, adding a little extra broth or water if needed to thin it out.
FAQ
Can I make this recipe with ground beef?
Ground beef is a great option, but I prefer the texture and flavor of stewing cuts of beef for a more authentic goulash experience.
Can I make German goulash without potatoes?
Yes! You can make a lighter version by omitting the potatoes. It will still be delicious and full of flavor.
Why You’ll Love This Recipe
This German goulash recipe is one of those comfort foods you’ll return to again and again. With its rich, hearty flavors, it’s perfect for cozy dinners or meal prep for the week. Trust me, this German beef goulash recipe will quickly become a household favorite!
