Easy Goulash Recipe
Why I Love This Recipe
If you’re looking for a quick, no-fuss dinner, this easy goulash recipe is your answer. It’s one of those meals I’ve made a million times because it’s so simple, and always hits the spot. The best part? It’s a simple goulash recipe with few ingredients, which makes it the perfect weeknight dinner. You can’t go wrong with this one!
Servings
This recipe serves 4-5 people. Perfect for a family meal or leftovers for lunch the next day!
Prep Time
10 min
Cook Time
30-40 min
Serves
4–6 people
Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Large pot for boiling pasta
Ingredients
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tbsp Italian seasoning
- 2 cups elbow macaroni
- 2 cups beef broth
- Salt and pepper to taste
Step-by-Step Method
Step 1: Cook the meat
In a large skillet, brown the ground beef over medium heat. Once browned, drain any excess fat.
Step 2: Cook the veggies
Add the chopped onion to the skillet and cook for about 3-4 minutes until softened.
Step 3: Add the tomatoes
Stir in the diced tomatoes, tomato paste, and Italian seasoning. Let it simmer for 5 minutes.
Step 4: Boil the pasta
While the sauce simmers, cook the elbow macaroni in a separate pot according to the package instructions. Drain and set aside.
Step 5: Combine
Add the cooked pasta to the skillet with the sauce mixture, followed by the beef broth. Stir everything together and let it simmer for an additional 5 minutes to combine all the flavors.
Step 6: Serve
Serve the goulash hot, and enjoy a comforting meal in no time!
Tips & Variations
- For extra flavor: Toss in some grated cheese on top, or add a little dash of hot sauce for a kick!
- Make it a one-pot meal: For even fewer dishes, cook the pasta directly in the skillet with the sauce.
- Try different meats: This recipe works great with ground turkey, chicken, or even pork for a different twist.
Nutrition (per serving)
- Calories: 380
- Carbs: 45g
- Protein: 25g
- Fat: 12g
Diet & Allergen Info
- Gluten-free (if using gluten-free pasta)
- Dairy-free (if leaving out cheese)
- Nut-free
Storage Suggestions
This quick goulash recipe stores well in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave with a splash of broth to loosen it up.
FAQ
Can I freeze this?
Yes! It freezes beautifully. Just make sure to store it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Can I add vegetables?
Absolutely! Try adding frozen peas, carrots, or even some spinach for an extra veggie boost.
Why You'll Love This Recipe
This easy recipe for goulash is the ultimate go-to meal when you’re in a rush but want something hearty and satisfying. It’s one of those simple goulash recipes that’s so easy to make, and yet always tastes like a comfort food masterpiece. Trust me, you’ll make this one again and again!
