Chicken Salad Chick Lemon Basil Recipe
I’ve been on a fun mission to recreate my favorite Chicken Salad Chick delights at home—from the bright chicken salad chick lemon basil recipe to sweet chicken salad chick cookie recipe treats and cozy bowls of chicken salad chick potato soup recipe. This lemon basil spin tastes super fresh!
Why I Love This Recipe
It’s as simple as tossing a few things in a bowl, and the lemon-basil combo is like a mini flavor vacation. I can’t stop making this—it’s my go-to meal prep option!
Servings
About 4 hearty portions
Prep Time
10 minutes
Cook Time
15 minutes
Serves
4–6 people
Cooking Tip
If you need to cook raw chicken, season lightly with salt and pepper. Bake at 375°F (190°C) for about 15 minutes (or until juices run clear). Shred or chop once cooled.
Equipment
- Mixing bowl
- Cutting board & knife
- Spoon or spatula
Ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped basil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Step-by-Step Method
Step 1: Prep
Have your cooked chicken ready. Shred or chop into bite-sized pieces.
Step 2: Combine
In a bowl, stir together mayonnaise, lemon juice, salt, and black pepper until smooth.
Step 3: Add Basil
Fold in the basil, then gently add the chicken to coat it evenly.
Step 4: Adjust
Taste and tweak seasonings if you like.
Tips & Variations
- Make It Lighter: Swap half the mayo for Greek yogurt.
- Extra Crunch: Stir in chopped celery or bell peppers.
- Serving Suggestion: Spoon onto lettuce wraps, your favorite bread, or crackers.
Nutrition
Approx. 280 calories per serving if using standard mayo. Rich in protein, moderate in healthy fats. Great for a balanced weekday lunch.
Diet & Allergen Info
Gluten-free if served without wheat-based bread. Contains egg from the mayonnaise. Dairy-free if using egg-based mayo instead of yogurt.
Storage Suggestions
Refrigerate in a sealed container for up to three days. Stir before serving. The flavors deepen overnight, which is a bonus!
FAQ
Can I use canned chicken?
Yes, but freshly cooked or rotisserie chicken offers better texture and flavor.
Can I freeze this?
Mayo-based salads don’t freeze well. It’s best to enjoy it fresh within a few days.
Dive in and savor this chicken salad chick lemon basil recipe. Bonus: if you want dessert or a cozy side, the Napa Almond Chicken Salad Recipe and California Chinese Chicken Salad Recipe are fantastic complements!
