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Goulash Recipe

Goulash Recipe

February 13, 2025 Patricia J. Harris

Why I Love This Recipe

If you’ve been searching for the best goulash recipe ever, look no further! This homemade goulash recipe is a total winner—hearty, flavorful, and so easy to make. It’s the kind of meal I make over and over, especially on chilly nights when comfort food is a must. It’s a crowd-pleaser, filling, and it reheats beautifully. Every bite is a flavor explosion!

Hearty homemade goulash in a comforting tomato-based sauce, featuring tender meat and pasta, served in a warm, rustic bowl.

Servings

This recipe serves 4-6 people, making it perfect for family dinners or meal prep for the week.

Prep Time

15 minutes

Cook Time

1.5-2 hrs

Serves

4–6 people

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring spoons
  • Colander (for draining pasta)

Ingredients

  • 1 lb ground beef (or turkey for a leaner option)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dried Italian seasoning
  • 1 tsp paprika
  • 2 cups elbow macaroni (uncooked)
  • Salt and pepper to taste

Method

Step 1: Cook the meat

In a large pot or Dutch oven, brown the ground beef over medium heat. Once browned, drain excess fat.

Step 2: Build the base

Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until softened and fragrant.

Step 3: Add tomatoes and season

Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, and paprika. Season with salt and pepper. Bring to a simmer.

Step 4: Cook the pasta

Add the uncooked elbow macaroni to the pot and stir to combine. Cover and let it simmer for 15-20 minutes, or until the pasta is cooked and the sauce has thickened. Stir occasionally to prevent sticking.

Step 5: Serve

Once the pasta is tender, taste and adjust the seasoning if needed. Serve hot with a sprinkle of Parmesan or a side of garlic bread if you like!

Tips & Variations

  • Make it cheesy: Stir in some shredded cheese toward the end for a creamy, cheesy version. I love using mozzarella or cheddar!
  • Swap the meat: If you're looking for a leaner version, swap the ground beef for ground turkey or chicken.
  • Spice it up: Add a pinch of red pepper flakes for a spicy kick, or throw in some fresh jalapeños if you like it hot.
  • Vegetarian option: Skip the meat and load up on veggies like bell peppers, zucchini, and mushrooms for a hearty vegetarian version!

Nutrition

  • Calories: 350
  • Carbs: 40g
  • Protein: 22g
  • Fat: 12g

Diet & Allergen Info

  • Contains gluten (from the pasta)
  • Contains dairy (if adding cheese)
  • Can be made gluten-free and dairy-free with the right substitutions

Storage Suggestions

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. It’s even better the next day! To reheat, simply warm it up in a pot over low heat or in the microwave. You may need to add a little more broth if it thickens too much.

FAQ

Can I make goulash ahead of time?

Yes! You can prepare the entire dish ahead of time and store it in the fridge. It reheats wonderfully!

Can I use a different pasta?

Absolutely! You can swap out the elbow macaroni for any short pasta like penne, rotini, or shells.

Related Recipes:

If you love this recipe for goulash, you might also enjoy my Hungarian Goulash Recipe or my easy goulash recipe easy that uses ground turkey for a healthier twist!

  • Goulash Recipie
  • Recipe
Patricia J. Harris

Patricia J. Harris is a passionate recipe creator with a love for crafting delicious, easy-to-follow dishes. Her expertise in diverse cuisines brings bold, accessible flavors to home cooks. She loves experimenting with ingredients, blending tradition with creativity to make cooking easy and fun.

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