Bread Machine Recipe King Arthur
Hello friends! Today I’m excited to share my all-time favorite bread machine recipe King Arthur. This recipe has been a game changer in my kitchen, delivering soft, flavorful sandwich bread that I serve for family lunches and even weekend brunches. It’s not just any bread—it’s a recipe that even ranks as the best sandwich bread machine recipe around. Trust me, this bread is a flavor explosion that will have you coming back for more!
Servings
Makes one loaf (about 12 slices).
Prep Time
15 minutes
Cook Time
25 minutes
Serves
4–6 people
Prep Time
15 minutes
Equipment
- Bread machine (with a basic dough cycle)
- Mixing bowl
- Baking pan (if transferring dough manually)
- Knife or dough cutter
Ingredients
- 3 cups bread flour (King Arthur recommended)
- 1 cup warm water (110°F/43°C)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
Step-by-Step Method
Step 1:
Add warm water, sugar, yeast, salt, butter, and bread flour into your bread machine in the order recommended by King Arthur.
Step 2: Dough Cycle
Set your bread machine to the dough cycle and let it mix, knead, and rise (approximately 1 hour).
Step 3: Shape
Once the dough cycle is complete, transfer the dough onto a lightly floured surface. Shape it into a loaf if your machine doesn’t have a bake setting.
Step 4: Bake Time
Preheat your oven to 375°F (190°C) if baking manually. Bake for 25-30 minutes until the crust is golden brown and a toothpick comes out clean.
Step 5: Total Time
About 1 hour 45 minutes, including rising and baking.
Tips & Variations
- For a softer crust, brush the top with melted butter right after baking.
- For a heartier texture, add a tablespoon of whole wheat flour in place of part of the bread flour.
- This recipe is versatile—if you love a best sandwich bread machine recipe, try using it for sandwiches, toast, or even as a base for garlic bread.
Nutrition
Each slice is approximately 150-170 calories, providing a good balance of carbohydrates and a small amount of fat from the butter.
Diet & Allergen Info
This recipe is dairy-free if you substitute butter with a dairy-free alternative, and it contains gluten from the bread flour. Adapt with gluten-free flour for a gluten-free version.
Storage Suggestions
Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze slices for longer storage. Reheat in a toaster or oven for best results.
FAQ
Can I use the bread machine's bake setting?
Yes, if your bread machine has a bake setting, you can let it finish the loaf entirely in the machine.
How do I ensure a soft crumb?
Make sure your dough is well-kneaded and fully risen. Brushing with butter right after baking also helps maintain softness.
This bread machine recipe King Arthur is my absolute go-to for making the best homemade sandwich bread. Whether you’re looking for a reliable everyday bread or aiming to impress with a best sandwich bread machine recipe twist, this recipe never disappoints. Enjoy and happy baking!
