Bread Machine Pretzel Recipe
Hello friends! Today I’m excited to share my favorite bread machine pretzel recipe. This recipe is a game changer—easy to make in your bread machine and perfect for when you crave that soft, chewy pretzel goodness. Whether you’re a fan of a classic bread maker pretzel recipe or prefer a pretzel recipe for bread machine that delivers a delightful texture, this recipe will not disappoint!
Servings
Makes about 10 pretzels.
Prep Time
15 minutes
Cook Time
15-20
Serves
4–6 people
Equipment
- Bread machine (with a dough cycle)
- Mixing bowl
- Baking sheet
- Parchment paper
- Knife or dough cutter
Ingredients
- 3 cups bread flour
- 1 cup warm water (110°F/43°C)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- Optional: coarse salt for topping
Step-by-Step Method
Step 1:
Add warm water, sugar, yeast, salt, oil, and bread flour to your bread machine following the manufacturer’s order. Start the dough cycle.
Step 2: Dough Cycle
Let the bread machine mix and knead the dough, then allow it to rise (about 1 hour).
Step 3: Shape Pretzels
Once the dough is ready, transfer it to a lightly floured surface. Divide the dough into 10 equal pieces. Roll each piece into a ball, then shape into a pretzel by poking a hole in the center and stretching the dough into a U-shape before twisting the ends.
Step 4: Rest
Place the shaped pretzels on a parchment-lined baking sheet and cover with a clean towel. Let them rest for 15 minutes to rise slightly.
Step 5: Bake Time
Preheat your oven to 425°F (220°C). Bake the pretzels for 15-20 minutes until golden brown.
Step 6: Total Time
Approximately 2 hours (including dough rising and baking).
Tips & Variations
- For an authentic pretzel flavor, dip the shaped pretzels in a baking soda solution (1/4 cup baking soda in 4 cups water) for 30 seconds before baking.
- Sprinkle coarse salt on top before baking for extra crunch and flavor.
- For a sweet twist, drizzle with melted chocolate after cooling.
Nutrition
Each pretzel is approximately 150-180 calories, offering a good balance of carbs and a touch of fat from the oil.
Diet & Allergen Info
This recipe is dairy-free and nut-free. It contains gluten from the bread flour, so it is not suitable for a gluten-free diet unless you use a gluten-free flour blend.
Storage Suggestions
Store leftover pretzels in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven to maintain their crisp texture.
FAQ
Can I use my bread machine's bagel or dough cycle?
Yes, the dough cycle works perfectly. Just follow your machine’s instructions for making dough.
How do I get the perfect pretzel texture?
Ensure the dough is well-kneaded and fully risen, and consider dipping in a baking soda solution for that classic pretzel chew.
This bread machine pretzel recipe is my go-to for fresh, homemade pretzels that are both fun and delicious. Whether you call it a bread Hamburger Bun Recipe Bread Machine or a Bread Machine Bagel Recipe, it always delivers a flavor explosion. Enjoy making and sharing these tasty treats with your family and friends!
