Bread Machine Bagel Recipe
Hello everyone! Today I’m excited to share my favorite bread machine bagel recipe that makes homemade bagels a breeze. Whether you’re a fan of a classic approach or prefer a quick bagel recipe bread machine style, these bagels are sure to delight. They’re perfect for a hearty breakfast or a tasty snack, and I love how versatile they are!
Servings
Makes about 8 bagels.
Prep Time
15 minutes
Cook Time
20-25
Serves
4–6 people
Equipment
- Bread machine with a bagel setting or basic dough cycle
- Mixing bowl
- Baking sheet
- Parchment paper
- Sharp knife or dough cutter
Ingredients
- 3 cups bread flour
- 1 cup warm water (110°F/43°C)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Method
Step 1:
Add water, yeast, sugar, salt, oil, and bread flour to your bread machine in the order recommended by the manufacturer.
Step 2: Mix & Rise
Set your machine to the dough cycle and let it mix and knead the dough. Allow the dough to rise in the machine (approximately 1 hour).
Step 3: Shape Bagels
Once the dough is ready, transfer it to a lightly floured surface. Divide into 8 equal pieces, shape each into a ball, and poke a hole through the center to form a bagel shape.
Step 4: Rest
Place shaped bagels on a parchment-lined baking sheet. Cover with a clean towel and let them rest for 15 minutes.
Step 5: Bake Time
Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes until they are golden brown.
Step 6: Total Time:
Approximately 1 hour 45 minutes (including rising and baking).
Tips & Variations
- For a chewier texture, boil the bagels in water with a little baking soda for 1-2 minutes before baking.
- Add toppings such as sesame seeds or poppy seeds by brushing the bagels with water and sprinkling your choice on top before baking.
- For a sweeter twist, mix a tablespoon of honey into the dough.
Nutrition
Each bagel is approximately 200-250 calories, providing a good balance of carbohydrates and a bit of protein for energy.
Diet & Allergen Info
This recipe is dairy-free and nut-free. It contains gluten, so it’s not suitable for a gluten-free diet unless you substitute with gluten-free flour.
Storage Suggestions
Store any leftover bagels in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a toaster or oven to restore their freshness.
FAQ
Can I use my bread machine’s bagel setting?
Yes! If your bread machine has a specific bagel setting, follow the manufacturer’s instructions for optimal results.
Can I make this recipe ahead of time?
Absolutely. You can shape the bagels and freeze them before baking. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
This bread machine bagel recipe is my go-to for fresh, homemade bagels that are both delicious and fun to make. Whether you’re using a bagel recipe bread machine method or experimenting with your own twist, these bagels are a flavor explosion that will brighten any meal. Enjoy!
