Boneless Chicken Recipe

Hey there, foodies! Today I’m excited to share my favorite boneless chicken recipe that’s become a staple in my kitchen. Whether you prefer a classic boneless skinless chicken recipeor a simple twist on a recipe for boneless chicken, this dish delivers a flavor explosion that’s both quick and satisfying. I love how it reheats perfectly for lunch the next day!

Servings
Makes about 4 hearty portions.
Prep Time
10 minutes
Cook Time
25 minutes
Serves
4–6 people
Equipment
- Mixing bowl
- Baking dish
- Oven
- Meat thermometer (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Step-by-Step Method
Step 1:
Pat the chicken dry and season evenly with garlic powder, paprika, salt, pepper, and a squeeze of lemon juice if desired.
Step 2:
Preheat your oven to 400°F. Arrange the chicken in a baking dish with a drizzle of olive oil. Bake for 25 minutes, or until the internal temperature reaches 165°F.
Step 3:
Once done, let the chicken rest for 5 minutes before slicing or serving whole.
Tips & Variations
- For a crispier finish, broil for an extra 2 minutes.
- Add fresh herbs like rosemary or thyme for an extra burst of flavor.
- This dish works great in salads, wraps, or as a standalone main course.
Nutrition
Approximately 220 calories per serving, offering lean protein with healthy fats and minimal carbohydrates.
Diet & Allergen Info
This recipe is naturally gluten-free and dairy-free, making it suitable for a wide range of diets.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to retain moisture and flavor.
FAQ
Can I use this recipe for boneless skinless chicken?
Absolutely! This recipe works perfectly with boneless skinless chicken for a healthier twist.
Can I make this ahead of time?
Yes, you can prepare and bake the chicken in advance. Just reheat gently when you’re ready to serve.
This boneless chicken recipe is my go-to meal for busy evenings. It’s simple, versatile, and a true flavor delight that I can’t stop making. Enjoy!
Patricia J. Harris is a passionate recipe creator with a love for crafting delicious, easy-to-follow dishes. Her expertise in diverse cuisines brings bold, accessible flavors to home cooks. She loves experimenting with ingredients, blending tradition with creativity to make cooking easy and fun.