Banana Bread Recipe Bundt
Banana bread is one of those recipes that feels like home, and this banana bread bundt is the perfect way to elevate it. It’s moist, flavorful, and easy to make with a few simple ingredients. It’s also an amazing way to use up those overripe bananas hanging around on your kitchen counter. Trust me, it’s going to become your new go-to!
I love making this banana bread in a bundt pan—there’s just something about the shape that makes it extra special, right? It’s the perfect snack, dessert, or breakfast treat for your family or to impress guests. Plus, it reheats like a dream, making it a fantastic leftover option!
Why I Love This Recipe
This banana bread recipe bundt combines that rich, moist texture with the undeniable flavor of sweet bananas. What’s even better is how easy it is to prepare. You don’t need any fancy skills to get a bakery-quality loaf right in your own kitchen. Plus, the bundt shape adds a little extra wow factor. It’s a win-win situation, and it’ll keep you coming back for more!
Servings
This recipe makes about 12 slices, perfect for a family of four or for when you’re hosting a small gathering. You’ll definitely have leftovers (which is always a bonus in my book!).
Prep Time
15 minutes
Cook Time
60-65 min
Serves
4–6 people
Equipment
- 10-inch bundt pan
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Cooling rack
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 cup buttermilk (or regular milk)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your bundt pan with butter or non-stick spray.
Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir until just combined.
Step 5: Fold in Add-ins
If you’re using walnuts or chocolate chips, fold them into the batter now.
Step 6: Bake
Pour the batter into the prepared bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean.
Step 7: Cool
Let the banana bread cool in the pan for 10-15 minutes before transferring it to a cooling rack to cool completely.
Tips & Variations
- Banana Bread Bundt with Chocolate: Add chocolate chips for an extra rich, indulgent treat.
- Nut-Free: Leave out the walnuts if you want a nut-free version.
- Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.
- Spices: Feel free to add a pinch of nutmeg or a little extra cinnamon for a spiced twist!
Nutrition (per serving)
- Calories: 250
- Carbs: 36g
- Protein: 3g
- Fat: 12g
- Fiber: 2g
Diet & Allergen Info
Contains dairy (milk, cheese) and is naturally gluten-free if you use gluten-free broth. Not suitable for vegetarians or vegans due to bacon, but you could leave out the bacon and use veggie broth instead
- Gluten-Free Option: Yes, just substitute with gluten-free flour.
- Nut-Free Option: Leave out the walnuts.
- Dairy-Free Option: Use a dairy-free butter substitute and almond milk instead of buttermilk.
Storage Suggestions
This banana bread bundt keeps well for up to 3 days at room temperature in an airtight container. If you have leftovers (lucky you!), store them in the fridge for up to a week. To reheat, simply pop a slice in the microwave for 20-30 seconds.
FAQ
Can I use frozen bananas?
Yes! Just thaw and mash them well before using.
Can I make this in a loaf pan instead?
Absolutely! Just reduce the baking time to 45-50 minutes.
