Banana Bread Latte Recipe
Why I Love This Recipe
It’s the perfect way to enjoy two of my favorite things at once: banana bread and coffee. If you’ve ever wished your latte had that sweet, comforting flavor of banana bread, you’re in for a treat! This banana bread latte recipe is a flavor explosion that brings warmth and coziness to your morning routine. Plus, it’s so easy to make, you’ll find yourself craving it every day.
Potato Soup
Makes 2 lattes
Prep Time
15 minutes
Cook Time
55-60 min
Serves
4–6 people
Equipment
- Blender or immersion blender
- Espresso machine or coffee maker
- Small saucepan
Ingredients
- 1 ripe banana
- 1 cup milk (dairy or dairy-free)
- 1/2 cup strong brewed coffee or espresso
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Whipped cream (optional, for topping)
- Crushed nuts (optional, for garnish)
Method
Step 1: Make the Banana Base
In a blender, combine the ripe banana, maple syrup, cinnamon, and vanilla extract. Blend until smooth. This gives the latte that signature banana bread flavor!
Step 2: Prepare the Coffee
Brew your coffee or espresso. You want it nice and strong to balance the sweetness of the banana mixture.
Step 3: Warm the Milk
In a small saucepan, heat the milk until steaming, but not boiling. You can froth it if you like a little extra texture.
Step 4: Assemble the Latte
In two mugs, pour equal amounts of banana mixture. Add the brewed coffee or espresso, then pour in the hot milk.
Step 5: Optional Toppings
Add a dollop of whipped cream on top and sprinkle with crushed nuts for an extra touch of decadence.
Tips & Variations
- Beet Banana Bread Latte: Try adding a bit of beetroot powder for a twist. It gives your latte a vibrant color and an earthy flavor.
- Black Banana Bread Latte: Use dark coffee and dark roasted banana slices for a deeper, richer flavor.
- Banana Bread Bites Recipe: Make a batch of banana bread bites and pair them with this latte for the ultimate snack combo.
- Banana Bread Smoothie Recipe: If you’re in a hurry, blend everything into a smoothie for a grab-and-go version!
Nutrition
- Calories: 180 per serving
- Protein: 4g
- Carbs: 35g
- Fat: 4g
- Fiber: 3g
Diet & Allergen Info
- Gluten-Free (if using gluten-free oats or oat milk)
- Dairy-Free (if using dairy-free milk)
- Nut-Free (unless you add nuts as a topping)
Storage Suggestions
This recipe is best enjoyed fresh, but if you have leftovers, you can store the banana base mixture in the fridge for up to 2 days. Just heat it up and mix with freshly brewed coffee when you’re ready for your next latte. I wouldn’t recommend storing the milk, though, as it can lose its texture once it’s heated.
FAQ
Can I use almond milk instead?
Yes! Almond milk works wonderfully here, and it adds a subtle nuttiness to the latte.
How do I make this drink colder for a summer vibe?
Just pour the latte over ice for an iced banana bread latte – perfect for those hot mornings!
