Anadama Bread Machine Recipe
Hello, fellow bakers! Today I’m excited to share my all-time favorite anadama bread machine recipe. This rustic, slightly sweet bread is a true comfort food that I love making for family gatherings and cozy lunches.
Over time, I’ve experimented with variations—from a cuban bread recipe bread machine style to a creative twist like a CASSAVA flour bread machine recipe. You can even try a grain free bread machine recipe version or add an Amish touch, and if you’re feeling adventurous, mix it up with a bread machine naan recipe spin. It’s a flavor explosion that never disappoints!
Servings
Makes about 1 loaf (10-12 slices).
Prep Time
15 minutes
Cook Time
25-30
Serves
4–6 people
Equipment
- Bread machine (dough cycle)
- Mixing bowl
- Baking pan (if shaping manually)
- Knife or dough cutter
Ingredients
- 3 cups bread flour
- 1 cup cornmeal
- 1 cup warm water (110°F/43°C)
- 2 tablespoons molasses
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon unsalted butter, softened
Step-by-Step Method
Step 1:
Add warm water, molasses, sugar, yeast, salt, butter, bread flour, and cornmeal to your bread machine in the order recommended by the manufacturer.
Step 2: Dough Cycle
Set your machine to the dough cycle and let it mix and knead the dough. Allow the dough to rise for about 1 hour.
Step 3: Shape
After the dough cycle, transfer the dough to a lightly floured surface. Shape it into a loaf, or if your machine has a bake setting, transfer directly to the baking pan.
Step 4: Bake Time
Preheat your oven to 375°F (190°C) if baking manually. Bake for 25-30 minutes until the crust is golden and a toothpick comes out clean.
Step 5: Total Time
Approximately 2 hours (including rising and baking).
Tips & Variations
- For a sweeter twist, add an extra tablespoon of molasses.
- If you’re into international flavors, try a cuban bread recipe bread machine variant by adding a touch of garlic and olive oil.
- For a gluten-free option, substitute the flour with a gluten-free blend in a grain free bread machine recipe version.
- For a rich, buttery taste, channel an amish bread machine recipe approach by adding a bit more butter.
- If you're feeling experimental, incorporate elements of a bread machine naan recipe by mixing in a little yogurt and spices.
Nutrition
Each slice is approximately 150-180 calories, offering a hearty mix of carbohydrates and a touch of protein from the yeast and molasses.
Diet & Allergen Info
This recipe is dairy-free if you use a dairy-free butter substitute and can be adapted to be gluten-free with the right flour blend. It is nut-free and suitable for most diets.
Storage Suggestions
Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze slices for longer storage. Reheat in the oven or toaster to revive the texture.
FAQ
Can I prepare this bread ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight for enhanced flavor.
What if I want a different texture?
For a chewier crust, try adjusting the water-to-flour ratio slightly or experimenting with additional cornmeal.
This anadama bread machine recipe has been my go-to for a satisfying, hearty loaf that brings warmth and nostalgia to any meal. Its versatility allows you to explore variations like a cASSAVA flour bread machine recipe or even a grain free version. Enjoy baking and sharing this delicious creation with family and friends!
