Chicken Salad Recipe with Canned Chicken
Why I Love This Recipe
This is my best canned chicken salad recipe for those days when I need a quick, no-fuss meal. A can chicken salad recipe is a lifesaver when I’m juggling work and family, and it’s surprisingly fresh-tasting. I first discovered a costco canned chicken salad recipe, but I’ve tweaked it to make my own spin—now I can’t stop making it!
Servings
This chicken salad recipe from canned chicken feeds about 4 people, perfect for a quick lunch or light dinner.
Prep Time
10 minutes
Cook Time
15 minutes
Serves
4–6 people
Equipment
- Mixing bowl
- Measuring cups and spoons
- Fork or spatula
Ingredients
- 2 cans (about 10 oz each) of chicken, drained
- 1/2 cup mayonnaise (or Greek yogurt for a lighter twist)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Method
Step 1: Combine the Basics
In a bowl, flake the drained canned chicken with a fork.
Step 2: Mix in Flavor
Add mayonnaise, celery, red onion, lemon juice, garlic powder, salt, and pepper.
Step 3: Stir It Up
Give everything a good stir until well combined.
Step 4: Adjust & Chill
Taste and adjust seasonings. Let it rest for 5 minutes in the fridge for flavors to mingle.
Step 5: Serve & Enjoy
Scoop onto bread, lettuce wraps, or crackers. Enjoy your warm-weather (or anytime) treat!
Tips & Variations
- Savory Boost: Add a spoonful of Dijon mustard or relish.
- Crunch Upgrade: Toss in chopped almonds or walnuts.
- Lighter Swap: Use half mayo, half Greek yogurt.
Nutrition
- 250 calories
- 2g carbs
- 20g protein
- 18g fat
Diet & Allergen Info
Gluten-free (depending on serving method) and nut-free as written (unless you add nuts). Contains eggs if using regular mayo.
Storage Suggestions
Refrigerate leftovers in an airtight container for up to three days. Stir before serving again.
FAQ
Can I add more veggies?
Absolutely. Try carrots or bell peppers for extra crunch.
What if I want it spicy?
Mix in a dash of hot sauce or diced jalapeños for a kick.
