Tuscan Chicken Crockpot Recipe
Welcome to my absolute favorite crockpot dish! This Tuscan chicken crockpot recipe is so simple, yet bursting with flavor. It’s a weekly go-to in my house and, trust me, it’s one of those meals you’ll make over and over again. The tender chicken, creamy sauce, and Italian-inspired flavors make it a true family favorite. Ready for your own taste explosion?
Why I Love This Recipe
It’s no surprise that this Tuscan chicken crockpot recipe has become a regular at my dinner table. The flavors are rich and vibrant, and the hands-off prep time is a total lifesaver! Whether you’re cooking for your family or just meal prepping for the week, this dish has your back.
Servings
This recipe serves 4 people comfortably, making it great for a family meal or leftovers for lunch the next day.
Prep Time
10 min
Cook Time
4-6 hrs (slow cooker)
Serves
4–6 people
Equipment
- Crockpot (Slow Cooker)
- Knife and chopping board
- Measuring spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 package of sun-dried tomatoes, chopped
- 1/2 cup spinach (fresh or frozen)
- 1/4 cup Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step by Step Method
Step 1:
Place the chicken breasts at the bottom of your crockpot.
Step 2:
In a bowl, mix the heavy cream, chicken broth, sun-dried tomatoes, spinach, garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken breasts.
Step 3:
Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
Step 4:
Before serving, sprinkle Parmesan cheese over the top and let it melt into the sauce. Serve over pasta, rice, or enjoy as-is!
Tips & Variations
- Substitute: You can swap out chicken breasts for thighs if you prefer a richer flavor.
- Healthy Twist: For a healthier option, use coconut cream in place of heavy cream.
- Extra Veggies: Add mushrooms, zucchini, or bell peppers for added texture and flavor.
Nutrition
Approximate nutrition per serving:
- Calories: 350
- Protein: 35g
- Carbs: 5g
- Fat: 20g
Diet & Allergen Info
This recipe is gluten-free and can be made dairy-free by using coconut cream and dairy-free cheese. It’s also nut-free and perfect for those with common allergies.
Storage Suggestions
Leftovers keep well in the fridge for up to 3 days. You can also freeze it for up to 3 months—just make sure to store it in an airtight container. To reheat, simply warm it up on the stove or microwave until heated through.
FAQ
Can I make this in the oven instead of the crockpot?
Yes! You can cook it in a covered baking dish at 350°F for about 45-50 minutes, or until the chicken is cooked through.
Can I use frozen chicken?
Absolutely! Just make sure to extend the cooking time by 1-2 hours if using frozen chicken breasts. The slow cooker does an amazing job of keeping it juicy and tender!
