Easy Chicken Alfredo Recipe with Jar Sauce
This easy chicken alfredo recipe with jar sauce has become my go-to comfort meal—simple, creamy, and packed with flavor! I can’t tell you how many times I’ve whipped this up after a busy day. It’s incredibly quick, uses store-bought alfredo sauce, and tastes like you spent hours in the kitchen. Plus, it pairs wonderfully with everything, whether you want a hearty meal or something lighter. It’s my answer to those nights when I need a delicious dinner fast. Let’s get started!
Servings
This recipe serves about 4 people. Perfect for family dinners or meal prep for the week!
Prep Time
10 min
Cook Time
25 min
Serves
4–6 people
Equipment
- Large pot for pasta
- Large skillet
- Measuring spoons
- Knife and cutting board
Ingredients
- 2 boneless chicken breasts, cooked and sliced
- 1 jar (16 oz) alfredo sauce
- 12 oz penne pasta (or your favorite pasta)
- 1 tablespoon olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Method
Step 1: Cook the pasta
In a large pot, cook the pasta according to the package instructions. Drain and set aside.
Step 2: Cook the chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Cook the chicken until golden brown and cooked through, about 5–7 minutes per side. Slice the chicken once it's cooked.
Step 3: Make the alfredo sauce
In the same skillet, pour in the jar of alfredo sauce. Stir and let it warm up for about 2–3 minutes. Add the parmesan cheese and stir until the sauce is creamy and smooth.
Step 4: Combine
Add the cooked pasta and sliced chicken to the skillet. Toss everything together until the pasta is well coated in the creamy alfredo sauce. Serve hot and enjoy!
Tips & Variations
- For a fun twist, try adding sautéed mushrooms or spinach to the mix!
- Love a little crunch? Sprinkle some toasted breadcrumbs on top for texture.
- For a lighter option, use a low-fat alfredo sauce or swap the pasta for zucchini noodles.
- If you’re looking for another easy recipe, try my easy chicken dorito casserole recipe for a fun, cheesy dinner!
- For those who enjoy easy chicken penne vodka recipe with jar sauce, swap the alfredo for a vodka sauce for a slightly tangy twist.
Nutrition
Each serving has approximately 550 calories, 40g of protein, 35g of carbs, and 30g of fat. It’s rich and filling but still balanced enough for a comforting meal.
Diet & Allergen Info
This dish contains dairy and gluten. If you need a dairy-free or gluten-free version, substitute with dairy-free cheese and gluten-free pasta.
Storage Suggestions
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave. Add a splash of milk or cream if it needs a little moisture.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare everything up to the point of combining the pasta and chicken with the sauce. Store it in the fridge, then heat and serve when you’re ready.
Can I use store-bought grilled chicken?
Absolutely! Pre-cooked grilled chicken works perfectly if you’re short on time or want a super easy option.
