American Goulash Recipe
Why I Love This Recipe
If you’re looking for a simple, hearty meal that the whole family will love, this American goulash recipe is your answer! With its combination of ground beef, pasta, and savory tomato sauce, it’s an all-time comfort food classic. It’s one of those recipes I’ve been making for years, and let me tell you, it’s a crowd-pleaser every time. Plus, it’s quick, easy, and can be made in a single pot—what’s not to love?
Servings
This American goulash recipe makes about 4-6 servings, so it’s perfect for feeding a family or for leftovers the next day!
Prep Time
10 min
Cook Time
35-45 min
Serves
4–6 people
Equipment
- Large pot or Dutch oven (for one-pot method)
- Wooden spoon
- Measuring spoons
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 ½ cups elbow macaroni (or any short pasta)
- 2 cups beef broth (or water)
- 2 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
Step-by-Step Method
Step 1: Sauté the beef
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5-7 minutes.
Step 2: Add onions and garlic
Stir in the chopped onion and garlic. Cook until softened, about 3-4 minutes.
Step 3: Stir in the tomatoes and broth
Add the diced tomatoes, tomato paste, beef broth, oregano, and basil. Stir well and bring to a simmer.
Step 4: Cook the pasta
Stir in the elbow macaroni. Cover the pot and let it simmer for about 15-20 minutes, or until the pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking.
Step 5: Season and serve
Once the pasta is cooked, season with salt and pepper to taste. Serve hot and enjoy your delicious, easy American goulash!
Tips & Variations
- Add cheese: Sprinkle some shredded cheddar cheese on top for extra richness and flavor!
- Spicy twist: Add a pinch of red pepper flakes if you like a little heat in your goulash.
- Vegetarian version: Swap the ground beef for plant-based crumbles or lentils for a veggie-friendly alternative.
- Slow Cooker Option: Brown the beef and sauté the onions and garlic, then transfer to the slow cooker with all the other ingredients. Cook on low for 4-6 hours or high for 2-3 hours.
Nutrition (per serving)
- Calories: 350
- Carbs: 40g
- Protein: 20g
- Fat: 12g
Diet & Allergen Info
- Gluten-free: Use gluten-free pasta
- Dairy-free: Omit cheese topping
Storage Suggestions
Leftovers can be stored in an airtight container in the fridge for up to 4 days. This recipe also freezes well—just let it cool before transferring to a freezer-safe container for up to 3 months. To reheat, simply microwave or heat on the stovetop with a splash of water or broth to loosen up the sauce.
FAQ
Can I make American goulash with ground turkey?
Absolutely! Ground turkey or chicken can be used as a leaner option. The flavors will still be great!
Can I double the recipe?
Yes! This recipe can easily be doubled if you need to feed a larger group. Just make sure your pot is big enough to accommodate everything!
Why You’ll Love This Recipe
This American goulash recipe is a total game-changer. It’s the perfect balance of comfort, ease, and flavor. Whether you’re making it for a family dinner or preparing a big batch for the week ahead, this recipe has you covered!
