Easy Garlic Bread Spread Recipe
Hey there, flavor fanatics!
I’m Patricia, and I can’t get enough of this creamy, zesty garlic spread—it’s become my snack obsession. I whip it up every weekend for family movie night, and it’s a total crowd-pleaser. You’ll love how quick it comes together and how it transforms plain bread into a “flavor explosion” sensation. Trust me, you’ll be on your sixth batch before you know it!
Why I Love This Recipe
Seriously, this garlic spread for bread is a double whammy: buttery richness meets fresh herbs. It’s so versatile—slather it on warm baguette slices, swirl into pasta, or use as a dipping sauce for roasted veggies. Every time I make it, I’m amazed at how a few simple ingredients can pack such a punch. Plus, it reheats like a dream—just pop it under the broiler for that crispy edge!
Servings
Prep Time
10 minutes
Cook Time
15 mins
Serves
6–8 people
Total Time
25 mins
Equipment
- Mixing bowl: A medium bowl makes stirring effortless.
- Fork or small spatula: Perfect for whipping butter and folding in ingredients.
- Storage jar with lid: Keeps your spread fresh and makes it easy to grab.
Ingredients
- ½ cup unsalted butter, softened: Room-temp butter blends easily, yielding a silky base.
- 3 cloves garlic, minced: Fresh garlic gives the best zing—feel free to add an extra clove if you’re a true garlic lover.
- 2 tbsp fresh parsley, finely chopped: Adds bright color and a mild, herbaceous note.
- 1 tsp lemon zest: Brings a subtle citrus lift that balances the richness.
- ¼ tsp sea salt: Enhances all the flavors; start small and adjust to taste.
- Pinch of freshly ground black pepper: A little bite to finish.
Step-by-Step Method
Step 1: Whip the butter
In your bowl, mash the softened butter with a fork until it’s light and fluffy—this traps air and creates a smoother spread.
Step 2: Add the aromatics
Stir in the minced garlic and parsley. You’ll see flecks of green and smell that irresistible garlic aroma immediately!
Step 3: Brighten with zest
Sprinkle in the lemon zest, salt, and pepper. Keep mixing until everything is evenly distributed—the texture should be creamy but still hold its shape.
Step 4: Chill to meld
Transfer to your jar, cover, and chill for at least 30 minutes. This step lets flavors marry and firm up the spread for easy scooping.
Step 5: Serve and enjoy
Scoop onto warm, crusty bread or use as a dip alongside fresh veggies. Watch it disappear in seconds!
Tips & Variations
- Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for heat that wakes up your taste buds.
- Cheesy Twist: Fold in 2 tbsp grated Parmesan or Pecorino for a nutty, savory edge.
- Herb Swap: Try basil, cilantro, or chives in place of parsley for a new flavor profile each time.
- Vegan Swap: Use your favorite plant-based butter to create a dairy-free version that’s just as dreamy.
- Smoky Depth: Stir in ¼ tsp smoked paprika for a subtle campfire note.
Nutrition
- Calories: 274
- Carbs: 34g
- Protein: 7g
- Fat: 12 g
Diet & Allergen Info
This spread contains dairy but can be easily made dairy-free by swapping in your favorite plant-based butter. It’s naturally gluten-free and nut-free, making it a great fit for most dietary needs.
Storage Suggestions
Store in the fridge for up to 2 weeks. Let soften at room temp for 10 minutes before serving. To re-crisp on bread, broil for 1–2 minutes until edges turn golden.
FAQ
Can I freeze this?
Absolutely—freeze in a silicone mold or ice-cube tray. Pop out cubes and thaw as needed.
What bread works best?
Crusty baguette or sourdough absorb the flavors beautifully, but any rustic loaf will do!
