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Chicken Recipe

Boneless Chicken Recipe

July 16, 2025 Patricia J. Harris
Boneless Chicken Recipes

Hey there, foodies! Today I’m excited to share my favorite boneless chicken recipe that’s become a staple in my kitchen. Whether you prefer a classic boneless skinless chicken recipeor a simple twist on a recipe for boneless chicken, this dish delivers a flavor explosion that’s both quick and satisfying. I love how it reheats perfectly for lunch the next day!

Boneless Chicken Recipe

Servings

Makes about 4 hearty portions.

Prep Time

10 minutes

Cook Time

25 minutes

Serves

4–6 people

Equipment

  • Mixing bowl
  • Baking dish
  • Oven
  • Meat thermometer (optional)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)

Step-by-Step Method

Step 1:

Pat the chicken dry and season evenly with garlic powder, paprika, salt, pepper, and a squeeze of lemon juice if desired.

Step 2:

Preheat your oven to 400°F. Arrange the chicken in a baking dish with a drizzle of olive oil. Bake for 25 minutes, or until the internal temperature reaches 165°F.

Step 3:

Once done, let the chicken rest for 5 minutes before slicing or serving whole.

Tips & Variations

  • For a crispier finish, broil for an extra 2 minutes.
  • Add fresh herbs like rosemary or thyme for an extra burst of flavor.
  • This dish works great in salads, wraps, or as a standalone main course.

Nutrition

Approximately 220 calories per serving, offering lean protein with healthy fats and minimal carbohydrates.

Diet & Allergen Info

This recipe is naturally gluten-free and dairy-free, making it suitable for a wide range of diets.

Storage Suggestions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to retain moisture and flavor.

FAQ

Can I use this recipe for boneless skinless chicken?

Absolutely! This recipe works perfectly with boneless skinless chicken for a healthier twist.

Can I make this ahead of time?

Yes, you can prepare and bake the chicken in advance. Just reheat gently when you’re ready to serve.

This boneless chicken recipe is my go-to meal for busy evenings. It’s simple, versatile, and a true flavor delight that I can’t stop making. Enjoy!

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  • boneless skinless chicken recipe
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  • recipe for boneless chicken
Patricia J. Harris

Patricia J. Harris is a passionate recipe creator with a love for crafting delicious, easy-to-follow dishes. Her expertise in diverse cuisines brings bold, accessible flavors to home cooks. She loves experimenting with ingredients, blending tradition with creativity to make cooking easy and fun.

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