Recipe for Boneless Chicken Breast
Hello, friends! Today I’m excited to share my favorite recipe for boneless chicken breast. Whether you follow a classic recipe for boneless skinless chicken breast or try a unique twist with a recipe boneless chicken breast variation, this dish is my absolute go-to. Even if you sometimes crave a recipe for skinless boneless chicken breast or want to experiment with a recipe with boneless chicken breast in salads or wraps, this recipe shines every time. It’s a true flavor explosion!
Servings
Makes about 4 hearty portions.
Prep Time
10 minutes
Cook Time
25 minutes
Serves
4–6 people
Equipment
- Mixing bowl
- Baking dish
- Oven
- Meat thermometer (optional)
Ingredients
- 4 boneless chicken breasts (skinless is best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
Step-by-Step Method
Step 1:
Start by patting the chicken dry and seasoning with garlic powder, paprika, salt, pepper, and lemon juice if using.
Step 2:
Preheat your oven to 400°F. Place the chicken in a baking dish with olive oil drizzled on top. Bake for 25 minutes or until the internal temperature reaches 165°F.
Step 3:
Remove the chicken from the oven, let it rest for 5 minutes, then slice or serve whole.
Tips & Variations
- For a crispy finish, broil for an extra 2 minutes after baking.
- Add fresh herbs like rosemary or thyme for an extra flavor kick.
- This dish doubles as the best baked boneless chicken breast recipe and works perfectly in sandwiches or salads as a recipe for chicken breast boneless.
Nutrition
Approximately 220 calories per serving, offering lean protein with healthy fats and minimal carbs.
Diet & Allergen Info
This recipe is gluten-free and dairy-free, making it suitable for various dietary needs.
Storage Suggestions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to maintain moisture and flavor.
FAQ
Can this be used as a recipe for boneless skinless chicken breast in salads?
Yes! The chicken is versatile enough to be enjoyed in salads, wraps, or as a standalone main dish.
What makes this the best baked boneless chicken breast recipe?
The simple blend of seasonings and the quick 400°F bake locks in flavor and moisture, making it a dependable crowd-pleaser.
This skinless, boneless chicken breast recipe has become my ultimate weeknight saver. Whether you enjoy it as a recipe for boneless chicken breast or a twist on a recipe for skinless boneless chicken breast, every bite is a delight. Enjoy!
