Napa Almond Chicken Salad Recipe
Why I Love This Recipe
I’ve been making this napa almond chicken salad recipe for a while now, and it never disappoints. It’s a flavor explosion—crispy napa cabbage meets juicy chicken, and toasted almonds bring that nutty crunch. Whether you call it a napa chicken salad recipe or just a go-to for potlucks, this dish always steals the show!
Servings
Feeds about 4 people comfortably.
Prep Time
15 minutes
Cook Time
5 min
Serves
4–6 people
Equipment
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 4 cups shredded napa cabbage
- 1/2 cup sliced almonds, toasted
- 1/4 cup chopped green onions
- 1/3 cup mayonnaise (or Greek yogurt)
- 1 tablespoon rice vinegar (optional but adds zing)
- Salt and pepper to taste
Method
1: Combine the Greens
Place shredded napa cabbage in a large bowl.
Step 2: Add Chicken & Onions
Stir in the cooked chicken and green onions.
Step 3: Dressing Time
In a separate bowl, whisk together mayonnaise, rice vinegar (if using), plus salt and pepper.
Step 4: Toss & Top
Pour dressing over the cabbage mix. Gently fold, then sprinkle almonds on top. Done!
Tips & Variations
- Zesty Twist:: Add a squeeze of lemon or lime for a tangy note.
- Creamy Swap: Use sour cream for half the mayo if you like.
- Extra Crunch: Throw in chopped cucumbers or bell peppers.
Nutrition (Approx. per serving)
- Calories: 250
- Protein: 20g
- Carbs: 8g
- Fat: 15g
Diet & Allergen Info
Gluten-free as is (check mayo labels). Contains nuts (almonds) and eggs (from mayo). Dairy-free if you use egg-based mayo instead of yogurt.
Storage Suggestions
Refrigerate leftovers in an airtight container for up to two days. The cabbage may soften, but the flavors stay delicious.
FAQ
Can I make it a day ahead?
Sure. Just keep the almonds separate to maintain their crunch until serving.
What other nuts can I use?
Walnuts or pecans work, but toasted almonds pair perfectly with napa cabbage’s mild sweetness.
